Saving in the kitchen...
- Freeze left over coffee in an ice cube tray and use for frozen coffee drinks later.
- Use powdered milk/buttermilk when baking. (Cheaper than the liquid and doesn’t go bad.)
- Use the crock-pot. (Saves time, utility energy, and you can buy a cheaper grade of meat.)
- Use the microwave when possible.
- Use the cook top rather than the oven for additional savings.